One of the best things about Singapore is its food. The city-state is known for its hawker centers that serve different cuisines and dishes. Many hawkers specialize in one dish, which has been refined and perfected over the years and passed down from generation to generation. In fact, Singapore’s hawker culture is so well-loved that it was inscribed in UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2020.
If you miss the diverse cuisine of Singapore, the Singapore Tourism Board (STB) launched a partnership with five popular restaurants in Manila to bring a taste of hawker culture to Filipino foodies.