One of the best ways to stay cool during the summer is with a delicious cocktail. Don Papa Rum recently launched four new cocktails, created by Aaron Goodall, the brand’s Manila-based cocktail maestro. These drinks are available at Run Rabbit Run until March 31, 2022.
Here are the cocktails:
Refreshingly tart, the Coco Sour pairs the rich notes of Don Papa Rum with the spiced pimento dram and bright notes of grapefruit juice and lemon. Coconut syrup adds a tropical twist.
Don Papa Rum, dragonfruit syrup, lemon juice, and rose lemonade are layered gently to create a marvelous gradient for this bright pink number.
Don Papa Rum, red wine, cognac, cacao, dried apricots, star anise, salt, and pepper are infused overnight to create a holiday-inspired cocktail. Lengthen with hot water to warm you on a cold night, or stir up on the rocks for a spirit-forward hit; the Chocolate Wonderland delivers an air of mystery, sophistication, and the rich flavors of Don Papa Rum.
Replacing the traditional vanilla vodka with Don Papa Rum, along with pineapple juice, passionfruit syrup, lemon juice, and egg white, this cocktail bridges the world of the classic Piña Colada with the now-iconic Pornstar Martini. Served in a large coupe and topped with a splash of Prosecco, this cocktail is the hero serve of the Manila Disco.
Global lifestyle cocktail campaign
These cocktails are launched alongside Don Papa Rum’s latest global lifestyle cocktail campaign, celebrating glamorous, louche nights and the sparkling glow of a season filled with joyous abandon and anticipation. “Manila Disco” is the latest installment in the Seasons of Sugarlandia photo and cocktail series.
The theme is inspired by the decadent modern playground of dance and drinks amidst a glimmering oasis that is Manila’s answer to Studio 54 – the wildly eccentric and gritty Coco Banana nightclub.
The “Manila Disco” series of pictures, shot by acclaimed Philippine-based photographer Shaira Luna, has been unveiled on Don Papa’s Facebook and Instagram.