If you’re looking for something new to try, here’s a recommendation: Baker John’s new Chocolate Cinnamon Loaf. This new loaf combines the unique taste of cinnamon with the well-loved sweetness and creaminess of chocolate.
Each slice comes with a swirl of chocolate and sprinkles of cinnamon. It’s a unique flavor that I usually enjoy as a dessert, or paired with my morning coffee or afternoon tea. If I’m feeling a bit decadent, I put a generous amount of crunchy peanut butter. The three flavors go well and the crunchy peanut butter gives it a new and interesting texture.
There are many ways to dress up Baker John’s Chocolate Cinnamon Loaf.
You can add your favorite jams or spreads, like what I do with my peanut butter. Or you can add chocolate spread and sprinkle it with chocolate chips.
You can also make French toast and have it as a mid-day snack. All you need to do is mix egg, vanilla, cinnamon, and milk, then dip the slices of Chocolate Cinnamon Loaf. Cook them on a griddle or skillet on medium heat until both sides have turned brown. Add your favorite toppings and you’re done! Add some French music in the background and a cup of hot cocoa to complete the sweet vibe of being out of the country – while at home.
What I love about Baker John’s Chocolate Cinnamon Loaf is that it can be enjoyed in different ways. It’s good on its own and you can add your personal touch to it!