Make Christmas More Special with the Naked Patisserie’s Holiday Offerings

Naked Patisserie has become one of the most sought-after cake suppliers for celebrity weddings, with its offerings of sweet and savory recipes using signature combined “naked ingredients.” I was lucky enough to have been invited to chef Christian Mark Jacobs’ home, where I got to try his creations in an intimate dinner.

I loved The Baked Brie Mac n Cheese, a 4-cheese dish comprised of an explosion of pepper jack, sharp cheddar, parmesan, and baked brie. Of course, my favorites were the desserts, including the Pick-Me-Up, an unforgettable espresso cheesecake that drove me crazy when I first tried it. I also liked the Chocoholic Truffle Cake, which is generously topped with Christian’s Chocolate Oreo Cheesecake Truffles.

Christian has been making those truffles since he was a teenager, and it has become a well-loved crowd favorite and a benchmark for great desserts.

Christian just launched his newest offerings, which is perfect because it’s the holiday season. Check out what the Naked Patisserie has to offer. There’s definitely something for you here:

Naked Spreads

Not only are the grazing tables Instagram-worthy with its signature rustic aesthetic, but it is peppered with Christian’s Southern roots recipes made with naked ingredients. One can choose the Build-Your-Own Naked Spread package, which allows the client to customize the spread based on budget and number of guests. Special add-ons (premium cheese, premium deli meats) and upgrades are also available, giving one the opportunity to curate a spread.

There are also the Celebrity Naked Spread packages designed for actual celebrity weddings and events. One can also opt for Luxe Celebrity Spreads, including the actual spreads used by celebrities Julia Barreto, Marian Rivera, Jinkee Pacquiao, and Vern and Verniece Enciso.

Southern Roots Party Trays

For those who want a memorable Yuletide spread, Naked Patisserie’s Southern Roots Party Trays is sure to create new memories while bringing back a taste of home. It features the Breaded Italian Pork Chops with the Naked Foodie signature breading, seasoned to perfection with creamy Southern bacon gravy as a side; Italian Sausage with Bell Pepper & Onions, which are sauteed and served with grilled bell peppers and red onions on a petite bed of creamy mashed potatoes; the irresistible Sriracha Chicken is a crispy boneless skinless breast chicken tossed in the signature Sriracha Honey Sauce and topped with red pepper flakes and spring onions; and the Tuscan Chicken is a beautifully roasted chicken coated in premium olive oil, Italian herbs and spices, and finished with a fresh squeeze of lemon juice and zest.

Even the sides are sure to make every foodie drool: there’s The Baked Brie Mac n Cheese; the Frittata is a baked egg casserole filled with feta cheese, steamed spinach and vine-ripened tomatoes and parmesan cheese; and Buttered Corn is a premium roasted corn with butter and signature spices. Just as memorable are the Sweet and Sour Green Beans and Roasted Broccoli.

Made-to-Order Cakes

To complement the savory dishes, Naked Patisserie also offers Made-to-Order cakes with unique flavor combinations to choose from: Strawberries & Cream (winner of the Philippine Daily Inquirer’s Best Desserts of 2019), Chocnut Cheesecake, Chocolate Chip Calamansi Cheesecake, Toasted Coconut Cream Dulce de Leche, Pick-me-Up Espresso Chocolate Cheesecake, Chocoholic Truffle Cake, Pucker Up Lemon Cheesecake, and its Signature Red Velvet Cake.

Goodies On-the-Go

Other goodies that Naked Patisserie is offering this holiday season are the Luxe Wine Gift Sets, and Gingerbread Houses; limited edition offerings are the White Chocolate Red Velvet Truffles, Christmas Cake, and the Holiday Snacker.


This story is in partnership with The Naked Patisserie. For your holiday celebrations, you may order online through their website or message them on Viber at 09454685141 and/or 09651396609. Stay up to date with their offerings and promos by following Naked Patisserie on Instagram.

Leave a Comment

Your email address will not be published. Required fields are marked *