One of the highlights of my trip Hanoi was the food. Vietnamese cuisine is known worldwide, and I got a firsthand experience of how good it was. I tried the staple banh mi, pho, and spring rolls, and I still crave for it today.
The trick to eating in Vietnam, and anywhere else, is to eat where the locals eat. Many of them eat in holes in the wall or on humble stands next to busy intersections. Most of the time, proprietors set up clusters of low tables with even lower chairs, a challenge for someone like me who stands six feet tall. The experience was definitely worth it.
In the six days I spent in Hanoi, my favorite meal would have to be the bún chả at Bún chả Hương Liên. It became famous when food authority Anthony Bourdain took US president Barack Obama, there and the food they ate became the Obama special: bún chả (fatty grilled pork in soup, vermicelli noodles, and loads of leaves), fried shrimp roll, and a cold bottle of Hanoi beer. Not bad for P180.