Have You Tried the Zi Char Cooking Style of Singapore?

There’s no doubt about it: Filipinos love to travel and eat, as they explore new culinary flavors and traditions in every country they visit. And one country that they love going to time and again is Singapore. Since traveling to Singapore is not yet possible at the moment, the Singapore Tourism Board (STB) is reaching out to Filipino foodies with a case of wanderlust by bringing a taste of Singapore to the Philippines. They’re introducing the unique, albeit lesser-known, cooking style Zi Char.

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Here’s Why You Should Switch to Soy Milk

I’ve always loved soy milk but back then, I enjoyed it merely for the flavor. I liked the creamy texture and the slightly nutty flavor. It was only as an adult when I started taking care of my health when I began reading more about its popularity and benefits. Now, I mostly drink plant-based milk, with soy as one of my favorites.

Those looking for nutritious and yummy soy milk can now taste the joy of soy with Vitasoy Plus Milky. It’s made with the finest ingredients and delivers the natural goodness of soy; but with the milky taste, creamy texture, and health benefits.

Still not convinced? Here are the reasons why it’s soy good for you (lol).

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I Tried Chowking’s Meatier and Saucier Chunky Asado Siopao, Here are My Thoughts

I was home during this year’s Lunar New Year so I made do by ordering boxes of tikoy and cooking them. Ideally, I would be in Binondo watching the celebration and eating at one of the many of the Chinese eateries in the district. If time didn’t permit, I would go to a Chinese restaurant somewhere and have my fill of dim sum.

The pandemic has forced me home, but I’m happy because I got to try Chowking’s Chunky Asado Siopao, which is now even meatier and saucier!

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Gourmands Share Tips on How to Make a Charcuterie Board (and Where to Buy Ingredients)

Food, despite being a necessity for literal survival, was not exempt from the logistical challenges intensified by the pandemic. But in every hardship, there is an opportunity to be found, which is how Tasteful Selections came to be.

Tasteful Selections started out as part-hobby and part-need, as owner Vincent was faced with difficulties sourcing his favorite food items, particularly caviar.

“When Vincent found premium suppliers for his favorites, he told me, ‘Why not share it with everyone?’” Business Development Manager Eden Naval shared. “Tasteful Selections is our way of bringing the best products straight from their source countries and into the homes of fellow food lovers.”

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