When Starbucks releases a new line of drinks, it usually complements each other. Last June, it was the Banana Split Mocha Frappuccino and the Irish Cream Coffee Pudding Frappuccino. During the summer, it was the Pop’zel Coffee Frappuccino and the Roasted Marshmallow S’mores Frappuccino. There’s always a theme going on, so I was mildly surprised when their new beverages were complete opposites.
Just recently, Starbucks launched its line of two new beverages: the Açai Mixed Berry Yogurt Frappuccino and the Granola Dark Mocha Frappuccino. Both are equally good but it’s hard to compare since they’re so different.