Ever since I started living on my own five months ago, one of the household tasks I enjoy the most is cooking. Sure, the dishes I cook are mostly basic but I find the activity therapeutic. And there’s something to be said about preparing the food you eat, especially if it ends up delicious and filling. There’s plenty of things I want to do in the kitchen but there’s one thing that intimidates me: baking.
People say that cooking is an art and baking is a science. There’s all this talk about precision that you’d think bakers are talking about building a spaceship instead of a batch of oatmeal cookies. But I got to read RV Manabat’s More Baking Secrets, the sequel to the bestselling Baking Secrets, and my fears have somewhat minimized.